Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mmThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Petty 150mm is a double bevel utility knife best fit for first timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 150mm blade features a san mai stainless clad construction with a VG10 steel core and a tsuchime surface finish. The profile measures 30mm at the heel with spine thicknesses of 1. 9mm at the heel and mid point, tapering to 0. 9mm at the tip. VG10

3 mm Width of Spine Above Heel

The flat edge profile measures 157mm at the cutting edge with a 53mm heel height

This Nigara Aogami Super K-tip Gyuto measures 210mm and features a double-bevel profile with stainless-clad san-mai construction

8% carbon and achieves 59-61 HRC

facilitating straight vertical cuts that maintain full board contact for clean separation of vegetables without rocking

The Hatsukokoro FAXR2 Migaki Gyuto 270mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts requiring extended edge retention

and mincing with a controllable chopping motion that is less aggressive than a gyuto

Poney Flower)

and vanadium to support edge retention and sharpening response within a 62-65 HRC range

meaning the reactive carbon steel blade requires drying after use and light oiling to prevent rust

collectors

The san-mai construction is stainless clad