California: Living + Eating: Recipes Inspired by the Golden StateCalifornia: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast

and bread lovers

The apron that started it all

Vacuum pump with vacuum indicator

making it not only dishwasher safe

Hand-forged by our skilled blacksmiths and destined to be a treasured family heirloom

potassium sorbate (preservative))

There is a juice groove and undercut handles

Le Creuset's stoneware Utensil Crock frees up precious drawer space and stylishly keeps tools organized and at hand

QB 23723 20580 22474 023723 020580 022474

The traditional cane colour

Chamba is environmentally friendly cookware

Powerful and quiet 600 watt motor features self adjusting speed control