China: Classic Da Hong Pao 2025"Big Red Robe" Classic Da Hong Pao, fired over charcoal and mid roasted, incorporates three different "Ming Cong" cultivars to create a rich floral flavor. The layered effect produces a remarkable depth, highlighting notes of nuts, fruits, delicate astringency, minerality, tannins, and sweetness in perfect balance. This tea sets the standard for our Yancha collection, demonstrating unparalleled complexity and taste structure at an approachable value.

100% Gokoh

It is the perfect gift for matcha lovers or for discovering the type of matcha you like

The tea trees coexist with surrounding trees

which can span 2 to 3 days

The specific natural conditions—including climate

and liquid flow

and astringency

1978 Bao Zhong Vintage

In the spring

This collection features three distinctive black teas that highlight variations in processing methods

Fang Mei Xu

and its delicate flavor profile has earned it a loyal following among our collection of oolongs