TOMATO SAUCE WITH SUMMER TRUFFLEMade with two typical ingredients of Italian cooking tradition, this sauce is the result of the union between the sweet taste of tomato and truffle's fancy flavour. Very easy to use to prepare a variety of dishes, it will be perfect to prepare a classic Italian bruschetta or as a condiment for pasta. COOKING SUGGESTIONS: Bread (toasts, bruschetta) Pasta TIPS: When cooking pasta, we suggest to use about 60 g per person and saut it with pasta in the

Perfect to give the final touch to any truffle recipes

group)(Origin: EU)

Produced by: Giuliano Tartufi S

Reference: SPT30A-SPT100A

OUR TIP: to be used in small quantities - around 10 g of product per person will be enough

It's incredible on burgers

super tasty: with a simple touch it allows you to give a unique flavour to any recipes

80 g): Mushrooms (Agaricus bisporus)

COUNTRY OF WHEAT CULTIVATION: ITALY

GLT180 (Glaze based on Balsamic vinegar of Modena with truffle aroma 180 g): Balsamic vinegar of Modena 55% (wine vinegar

Reference: GGT80

dried summer truffle  0