Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm EbonyThe Kurosaki Senko Ei SG2 K tip Sujihiki 270mm is a double bevel Japanese slicer crafted by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring extended edge retention during protein preparation. This 270mm blade features SG2 powdered stainless steel with a hardness of 62 64 HRC, providing wear resistance and durability for high volume slicing tasks. The san mai stainless clad construction ensures the blade remains easy to

The Japanese carbon steel wok is lightweight

The 150mm profile suits in-hand peeling

CNC milled parts providing very high level of manufacturing precision: less movement

since the temperature can reach up to 1200 degrees

providing a carbon steel cutting edge that demands immediate wiping and drying after use to prevent corrosion

this double bevel blade features a VG10 core clad in 33-layer hammered Damascus stainless steel

Hardness: HRC 60-62

the message always gets through

The combination of traditional forging aesthetics and functional geometry suits users who value both visual craftsmanship and specific cutting mechanics in a dedicated vegetable tool

The KK line suits users with limited budget but still wanted the same cutting performance as the KS line

As a stainless clad blade

- No Splinters