2022 Domaine Arnaud Lambert Saumur "Clos de Midi", Brézé, Loire Valley, FranceABOUT THIS WINE 100% Chenin Blanc. Pressed with whole clusters, fermented with a cultured yeast from the vineyard, 2 3 week fermentation and aging for 9 months, 70% in steel tank and 30% in concrete eggs, spontaneous and partial malolactic conversion (0 30%), SO2 added after malolactic conversion and before bottling (50 70 ppm total), filtered, stored in bottles for 3 9 months before release. From Brz, south and east facing, 70 cm deep silty sandy

they come from low-yielding pre-phylloxera vines -one of the great assets of this appellation- located in Morales de Toro

Food Pairings: Excellent with salmon tartare

The deeper strata contains more sand

with love and reverence for land and location

as a result

distinct and delicious wines and invests in African wild dog conservation and social upliftment to communities surrounding key African wild dog populations

the musts are lightly punched out before settling and then piping in (10% new barrels)

horsetail)

The wine undergoes primary fermentation and maloactic fermentation in tank

Drew entered the wine world attending UCSB

and several plots in the Chablis and Petit Chablis appellations

and now daughter