2021 Domaine Christian Moreau Père et Fils Chablis Grand Cru "Les Clos", Burgundy, FranceABOUT THIS WINE: Hand harvested. Fermented with indigenous yeast. Aged in stainless steel and neutral oak for 6 8 months. ABOUT THIS PRODUCER: The Moreau family has been rooted in the heart of Chablis since 1814. At that time, Jean Joseph Moreau founded the wine merchant trading firm. In 1974 Hiram Walker acquired 50% of the company and acquired the remaining shares in 1985. J. Moreau et Fils was then sold with no member of the family remaining in the

Despite the fact that Cava is Spain’s largest volume wine export to the U

like a shiny rock

The most famous vineyards in the region are located in the village of Zöbing

Andrew and Adam Mariani

which still contains some residual sugar

Patrick has a partner in Val de Mer who hails from Champagne and no doubt has a hand in the fine sparkling wines produced under this label

but vineyards from about 300 owners make up 45 ha of Vineyards

Brianne's general winemaking is as follows: native yeast fermentations

To this end

this wine can be cellared between 6 anbd 35 years

it ferments with native yeasts and rests on fine lees

Courault farms his Cabernet Franc