Nero, CorioleABV 13. 9% The grape variety Nero d'Avola was originally selected in southern Sicily and suits warm climates. Coriole produces a fruit forward, early drinking style. Abundant aromas of ripe, red cherries, sage flower and berry bramble. The alluring colour is reminiscent of cherry and juicy red berries. A wonderfully fruit forward, easy drinking wine with a velvety, round palate; fine, supple tannins and a delicate, lingering finish.

The resulting Blanc de Blanc Champagne provide a gorgeous fluffy mouth feel with creamy white fruit

4200 vines per hectares

FOOD RECOMMENDATION: Sole

Serve over ice

This tiny estate only covers some 7 hectares

classic style of Pomerol

YIELDS: 55-60 hl/ha

It is named after the Chapel which is situated at the top of the Hermitage hill

well balanced

Soft tannins add structure to the wine which finishes long and fruity

Quite high concentrations of lime are found in the soil and this makes the area exceptionally fine for white grape varieties

With his personal qualities of leadership