Roasted Matcha NiFor larger pack, visit here A Matcha of Profound Flavor, Woven from Kyoto's Rich Blessings and Artisanal Skill Deep Green: A Taste of Joyo's Tradition From the heart of Joyo, along the Kizu River, "Deep Green" matcha embodies the passion of its producers. Its cultivation in unique "Niko" soil results in a concentrated umami, while strong roasting adds a delightful sweet, kinako like aroma. Experience its deep green color and rich flavor, a testament

Whisking with a "shaka shaka" sound will calm your mind

This high-temperature roasting of tencha creates a sweet

we have unlocked a flavor reminiscent of oolong milk tea within the powder

Chilled: The dense

Expiration Date is 14 days from the date of shipment

"Uji Gokasho Samidori" is characterized by its slightly blackish green color

Hang to dry

From the Hands of a Trusted Farmer

Easily - Kyoto Prefecture Houjicha Powder】

You can use it with peace of mind

kinako-like aroma

please try finding your own preferred arrangement