Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 170mmThe Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 170mm is a double bevel Chuka Bocho with an Aogami #2 core and stainless san mai construction, best fit for professional chefs and students requiring a broad blade for high volume vegetable and meat preparation. This 170mm profile features a 78mm heel height and 4. 8mm spine thickness at the heel, providing the tall rectangular surface necessary for scooping ingredients and executing precise

though this hardness makes sharpening relatively difficult and requires careful technique to avoid chipping

best fit for users seeking a non-serrated table knife for precise steak cutting

best fit for first-timers and students seeking high-performance carbon steel in a laser grind

this knife features a traditional Deba profile with a thick spine measuring 7

The Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 240mm is a double-bevel slicer featuring Hitachi SLD steel and a stabilised birch burl handle

functioning as a smaller Japanese utility knife for general purpose prep work

ATS34 stainless steel offers corrosion resistance and toughness within a san-mai stainless damascus construction that requires standard care

it requires standard care despite the reactive-free exterior

Apart from the QC problem

HRC 62 to 64 Handle Design

0 mm Width of Spine at about 1 cm from tip 1

featuring exceptional fit and finish consistent with traditional Sakai manufacturing standards established since 1926