transient artisan ales split scrape and pastryImperial stout aged in Journeyman estate rye sherry puncheons for 18 months with vanilla beans.

The recipe of this JAMAICA EDITION is based on a malt blend of twelve different specialty malts

and whole leaf Zappa and Bramling Cross hops were left to steep

and pistachios

popularly known as Robert the Bruce

The oldest lambik was brewed on the 24th of January 2017 (so almost 50 months old)

Spontaneously fermented

The lambics originate from 4 different barrels and 4 different brews

and sixty pounds of peanut butter cups were recirculated through the Darkstar November base

Imperial Stout with ancho chilis

originating from nine different barrels and nine different brews

Small batch blend

we macerated Huldenberg grown and hand-picked blackberries for almost four months in very old lambik