Granja Nomada Espadin MezcalGranaja Nomada Espadin is an authentic, artesanal mezcal produced by mezcalero Hugo Quinto in San Dionisio Ocotepec, Oaxaca, using 8 year old Agave Espadn. It is traditionally cooked in earthen pits for 6 days, crushed with a tahona, and double distilled in copper, offering a flavor profile of fresh agave, smoke, and citrus.

this whisky presents a delightful combination of sweet berry notes complemented by the classic smoothness of Crown Royal's signature whisky

hints of seaweed

with fermentation in stainless steel to maintain its bright fruit flavors

and Leopold Bros

Virginia Distillery Company's Cider Cask Finished Virginia Highland Malt Whisky is a unique expression that combines the rich tradition of Scottish malt whisky with the innovative spirit of American craftsmanship

The Bonaccorsi Chardonnay Bien Nacido is crafted from Chardonnay grapes sourced from the renowned Bien Nacido Vineyard

and light seafood

this bourbon is bottled at a high proof of 110

mild cheeses

resulting in a complex and balanced flavor profile

with a creamy texture and a crisp finish

The winemaking process involves a secondary fermentation in stainless steel tanks