Rick Stein: From Venice to IstanbulAuthor: Stein, Rick Middle East Published on 30 July 2015 by Ebury Publishing (BBC Books) in the United Kingdom. Hardback 320 pages 249 x 190 x 33 1426g From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From

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