SA Table: 03 October 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

elegantly supported by a fine balance between fruit and acidity

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

is to present an intricate wine blend

Made from Chenin Blanc

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

the Leopard’s Leap South African Table presents guests with the opportunity on 23 November 2019

this blend is exceptionally flexible in food-and-wine matching

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

Slow-cooked beef pot roast is an ideal partner to this blend

An invigorating sparkling wine

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves