pici 2 packBronze drawn durum wheat semolina pasta Description Nutrition Information Ingredients Peasant origins and a long popular tradition, the history of Pici begins in Tuscany at the time of the Etruscans. Their name recalls the movement made with the palm of the hand to give the dough the right shape: appicciare. Made with just two ingredientsdurum wheat semolina and waterpici lend themselves to countless combinations. In the past, they were enjoyed simply

Saint Prosper once coaxed a blanket of fog over the city

Ingredients:  99

2 g Of Which Sugars 3

or seasoned with sage and butter

Its half-moon-shaped dough

Some people can’t get up from the table without capping off their meal with something sweet

9% (WHEAT flour

because with a top-quality product like Culatello di Zibello - you can never really go wrong

3 g Salt 4

surprising and unforgettable pairings

and anchovies

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