4 Norwegian Salmon Portions | 500g PackSavour the premium quality of ASC certified Norwegian salmon, expertly portioned and ready to cook. With four boneless, skin on cuts per pack, this best selling freezer essential delivers rich flavour and versatility straight from the pristine waters of Norway. Key Features: Responsibly farmed, ASC certified Norwegian salmon 4 x 125g portions (500g total) skin on, boneless, and blast frozen Vacuum packed to lock in freshness and flavour Uncooked keep

Pan-sear skin side down on medium-high heat for 4–5 mins

Avoid overcooking to maintain tenderness and flavour

sustainable seafood choice

Best served raw as sashimi

Wild-caught and blast-frozen for peak freshness

Best enjoyed pure

then flip and cook for 2–3 mins

Thaw in the fridge overnight or submerge in cold water for 30–60 minutes

and lemon juice

Enjoy the light

Bake at 180°C for 8–10 minutes with lemon and herbs for added flavour

nutritious meals at home