Zinfandel “Kirschenmann Vineyard” Mokulumne River - Arnot-Roberts100% Zinfandel from a single vineyards in California, USA. "Kirschenmann was planted in sandy granitic loam in 1915, primarily to Zinfandel, with Carignane, Cinsault and Mondeuse Noir spread throughout, all own rooted and dry farmed. Fermented 100% whole cluster with native yeast, basket pressed, and aged in one 360 gallon foudre and 1 neutral barrel for 9 months. Harvest date: 8 31 The historic Kirschenmann Vineyard was planted in 1915 on its own

The whole is a refreshing thirst-quencher with hints of lemon and white pepper

Pinot Meunier

pull the cork on this bottling

Primitivo’s modern day home is primarily in Puglia and southern Italy but the grape probably arrived from Croatia many years ago with names sounding like Star Wars characters --Tribidrag

For a taste of the old-style Syrah from the fabulous

Grapes are hand harvested and crushed by foot before wild yeast fermentation is started in small vats the vineyards

"Birches PetNat: Frontenac/Marquette (70%/30%)

primarily to Zinfandel

in ancient times

A Wine & Cheese Pairing Hosted By: Jasper Hill Farm & Master Sommelier David Keck

and cherry flavors

but will easily keep for another seven years