Sakai Takayuki AUS-10 45 Layer Damascus Hammered Sujihiki Japanese Chef Knife 240mm Silver Dots Lacquered Handle With SayaBehind the Sakai Takayuki knives come a 600 year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives. Specifications Knife Type: Sujihiki Knife Blade Type: Double Edged Blade Handle Material: Silver Dots Lacquered Handle Steel Type: AUS 10 45 Layer Damascus Blade

This is an essential tool when preparing fish to remove scales quickly and cleanly without damaging the flesh of the fish

Blade Hardness: HRC 59-60

Weight: 130g (4

Length: 320mm

Made with razor-sharp carbon steel blades

Knife Type: Fillet

Flexible thickness adjustment from as thin as 0

Weight: 93g (3

Saya covers prevent damages to knives during transport

Blade Height: 49mm

Size: 310 x 90 x 24mm

Knife Type: for Petty Knife