Peru DecafCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

fermented for 12-14 hours and then dried on patios and raised beds

Altitude: 1700-1900 M

just 100% coffee

mellow cup of delight

Altitude: 1200-1900 M

African Espresso coffee is a bold and extraordinary blend of robust coffee beans sourced from the top coffee regions of Africa and are characterized by a bright acidity and a full-bodied taste

Tasting Profile: Elegant

This amazing coffee was sustainably sourced from Guatemala and meticulously aged 30 days in a Bourbon barrel and then roasted to order

Altitude: 1200-1616 M

Altitude: 900-1590 M

Roast: Med-dark

Certification/Grading: Natural