Genmai Cha OrganicOrigin: house blend Flavor: toasty, vegetal, grains A blend of organic Japanese green tea & toasted rice that was popularized in Japan during World War II when civilians added rice to their tea to stretch the supply. This fragrant blend has a fresh green flavor that contrasts nicely with savory toasted rice. Low in caffeine, it goes well with meals.

Cederberg Mountains

Flavor:  lilac

Harvested near the Myanmar border from a semi-wild Large Leaf varietal of C

herbaceous

Cultivar:  Yabukita

Origin:  Wuyi

It is one of a few common species used for herbal teas

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flowery cup that is pleasantly bright with notes of pineapple

The processing is similar to other sencha

A classic flavor combination:  earthy