poivre andalimanDescription Andaliman pepper Zanthoxylum Acanthopodium Origin: Indonesia Net volumes and weights: 50ml 11g 0. 38 oz This berry, related to the famous Schuan (also sometimes spelled Sichuan, Szechuan), is not a pepper, botanically speaking. It is a wild berry native to Indonesia, north of the island of Sumatra. It is found in many countries ranging from northern India to southern China. This berry is also called "pepper" of the Bataks. Its nose is

Il est particulièrement mis en valeur sur une viande rouge après cuisson

It is perfect with red or white meats

cloves and ginger

It is also suitable for poultry such as quail or pigeon

Its spiciness is light and reveals aromas of wild berries

Simply add a teaspoon per person while cooking

beef but also seafood and fish

séduit par ses notes fraîches d'agrume qui rehaussent vos marinades

also called Casse is produced by a tree of the same family

For your marinades and charcuterie

Ingrédients : Sel de Guérande

- Sel Rose de l'Himalaya : Provenant des montagnes du Pakistan