Williams 120Kg Roll In Blast Chiller Combi Trolley CompatibleDesigned to give caterers complete control of the chilling freezing process, and to eliminate the hazards of slow cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to 18C in 240

Improves cooking environments where ducted local exhaust systems are not required by the National Construction Code (NCC)

For easy delivery

0-180 minute timer

Maximum operating temperature 40 degrees

so merchandising starts on delivery day

integrated flush door handle eliminates grime traps

0-6 power levels (500-5000W)

with thermostatic control across 60–200°C and one large 125 x 280 x 100mm basket

The sink bowl is positioned on the left side of the 1200mm bench

no pre-chilling guesswork

and catering operations with conveyor or undercounter dishwashers

providing valuable data for regulatory compliance and quality assurance