Native Wild BlueberryNative Wild or Lowbush variety blueberry. A slow growing shrub that requires acidic soil and full sun to part shade. Produces tiny white and pink bell shaped flowers in the spring followed by wild blueberries. All parts of this plant are edible. The berries are small but very tasty and can be eaten raw or cooked. We suggest having more than one plant to produce a higher number of berries. Salt tolerant. Produces brilliant red fall foliage. Peat is a

Spread: 12 - 24"

Simply apply Mosquito Dunks® to any standing water

Highly nutritious

Drought tolerant

This smaller growing selection re-blooms throughout the summer months

Organic fertilizer

Narrow grassy foliage forms a compact mound that  is studded with a summer-long display of triangular lavender blue flowers

Weber Kettle

quite broad shrub

For best growth results plant in moist well-drained soil and cut stems back after blooming to encourage regrowth

ketchup (red ripe tomatoes

also known as Joe-Pye Weeds