2015 Clos Cibonne Côtes de Provence Rosé "Tradition", Provence, FranceABOUT THIS WINE The ros wines from Clos Cibonne are among the rare ross that age gracefully, and this 2015 vintage is really hitting its stride. After an early morning manual harvest, the grapes are destemmed and directly pressed. The must goes into temperature controlled stainless steel tanks, which are cooled to slow the fermentation process. After fermentation with native yeasts, the wine is racked into 100 year old foudres, where it ages

which are further supressed with debudding

These are wines to be enjoyed now or laid down for future consumption

Concepción

no high yield production with irrigation

The number of sites and wines had

Donatella Cinelli Colombini chooses to age her Brunello for at least two years in 500-litre tonneaux and then decants the wine into casks of 15 hl for further refinement

Whole-bunch macerated

the wine is pressed then aged in barrique to coalesce fruit

Château Carbonnieux is located in Léognan in the heart of Pessac-Léognan AOC (Protected Designation of Origin) which was created in 1987

Vines are grown on a mix of clay-limestone hillsides and flint-clay plateaus

He was survived by his second wine

" and our Flocking Merlot was born