2018 Quinta da Pellada "Pape", Dao, PortugalABOUT THIS WINE 50% Touriga Naional from the Outeiro vineyard and 50% Baga from Quinta da Pellada. Sustainably grown vines planted in 1950 in granite base with lines of clay and sand soil at 500m (1,640 ft) elevation. The grapes were carefully selected by hand and harvested into small boxes, then fermented with indigenous yeast in stainless steel tanks with 12 days of maceration. The aging takes place in 2nd 3rd used French oak barrels (400L and 600L)

who are pushing the boundaries of what’s been done in this region

The winery was founded in 1980 by three friends

Cooperage: Neutral Barrels (Bossuet & Taransaud)

Bouchon wine is certified sustainable by the Wines of Chile Sustainability Code

The stunning collection of premier cru and old-vine vineyards held by the two Chevillon brothers would make any Pinot Noir grower jealous

complexity and elegance for their wines from the three local grapes Dolcetto

Villa Creek wines capture the vintage of the best biodynamic and organically farmed vineyard sites on the west side of Paso Robles and the Central Coast of California

Both colours complement each other and you can mix and match them on your table

Cataldina Lippo

Pascal – who is still very much present in the winery

The fruit is harvested from Jouy-lès-Reims 1er Cru

As with most all great Burgundian estates the emphasis at Domaine Moreau is on terroir