SA Table: 27 July 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 15 February 2020

A sincere wine that will complement well-prepared red meat dishes

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021

Pumpkin clafouti

the Leopard’s Leap South African Table presents guests with the opportunity on 8 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 23 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

Croque Madam with poached egg

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2020

Enjoy with interesting conversation and spicy food

lime and grapefruit