Japanese Golden Matcha WhiskUsing the Golden Bamboo Matcha Whisk Preparation: Start by sifting 1 to 2 teaspoons of matcha powder into a bowl to remove any clumps. Add Water: Pour in about 2 to 4 ounces of hot water (around 80C or 176F) into the bowl with the matcha powder. Whisk: Using the Golden Bamboo Matcha Whisk, whisk the mixture in a "W" or "M" motion for about 15 to 30 seconds. This will help aerate the matcha and create a frothy, smooth texture. Serve: Once frothy, your

providing not only visual delight but also antioxidants that may support heart health

perfect for a morning boost or an afternoon indulgence

Improves skin appearance

Key Features

Emperor Silver Needle Tea – Origin & Story

Each ingredient is thoughtfully selected to create a comforting elixir that warms the body and soul

TASTING NOTES

enjoying your day

making it a perfect addition to your daily wellness routine

Water Temperature: Begin by heating fresh spring or filtered water to around 90-95°C (194-203°F)

allowing you to carry a piece of history to all your meetings—an embodiment of your philosophy and appreciation for heritage

floral aroma and the naturally sweet