Lamb Rack of RibsCowra Lamb Ribs Slow cook or BBQ these ribs, or do a bit of both. These lamb ribs are all about flavour and texture. Slow cook or braise them until tender, then finish on the BBQ or over hot coals to get that perfect char on the pull apart meat. Rich, sticky and incredibly satisfying. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics,

Super versatile - BBQ

developing premium tenderness

this comes from the acid in the cheese

Pack size: 2 pack

rural location to begin a new life

quick cooking

Price: $22

Price: $14

Cellaring Potential: Ready until 2023

most of our beers are limited runs

this lamb leg is made for the grill

and then grapes