SA Table: 19 May 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 12 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2020

as well as Cape Malay curries and bobotie

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

the Leopard’s Leap South African Table presents guests with the opportunity on 19 December 2019

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

the Leopard’s Leap South African Table presents guests with the opportunity on 11 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 10 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 22 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 14 August 2019