MUTSU-HASSEN GIN EBOSHI JUNMAI DAIGINJO GOLD LABELCreated using a newly grown Sake specific rice variety known as Gineboshi, this Daiginjo has a medium body but carries a heavy, fruity fragrance of musk melon, white nectarine and white stone fruit, contrasted by a touch of fennel. The great balance carries all the way through from first impression to final sip. Made from the pure spring water of the Aomori prefecture, Mutsu Hassen Junmai Daiginjo Gold Label lives up to its name, offering a well

Region: Hyogo

Upon approach

this is a premium

or as a cocktail

Achieved through a carefully controlled fermentation process and by ageing the finished liquor

Item Code: 166800

The result is a semi-dry saké that is characterised by a rich

Despite being a drink for warmer weather

Nomura Brewery has created a rich and flavourful saké full of delicate umami

with a fresh and juicy flavour that expands into a soft and supple fullness

Alcohol Strength 40%

Serve: Cold | Cool | Room temperature | Warm | Hot