Banquet Bag - Small 35cm x 35cm Dry Age Steak - 6 packWith these Banquet Bags, you can safely and easily start dry ageing steaks at home today. Why dry age meat? Its simple Flavour! Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically. You can turn a sub prime piece of beef into something amazing. And unlike ordering at a restaurant, you wont be forking out $75 a pop! The key effect of dry aging is the concentration and saturation of the natural

modern look to any home bar or kegerator setup

Collection Bottle

Comes complete with 1 meter hose and regulator for connection to a standard gas bottle

The sleek design complements any bottle

while the 60L hopper capacity allows for continuous use

dry place away from direct sunlight

Bend the rules

Surface Clamps: Two sturdy clamps to fasten the machine securely to your table or countertop

Designed and built by those who are tired of replacing guages and getting refills for a simple accident

and American-style beers

Top up with cool water to the 18 litre mark and stir vigorously

Featuring a red soft nonslip handle