traditional dop balsamic vinegar of modena extravecchio extra agedIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the

83 g   Of Which Saturates 2

and its flavor is so “epic” that it was even mentioned in Virgil's Aeneid

IGP Invecchiato can also be added to meat and fish dishes just before you finish cooking

top up with sufficient extra virgin olive oil to completely cover the content

Don’t be deceived by their size: though they may be small and delicate

sometimes with aromas reminiscent of dried fruit and a nutty aftertaste

Energy 262 kJ

If you enjoy cooking and experimenting with new recipes

the missionary Jean-Baptiste Labat passed through Bologna and was lucky enough to taste a delicious cold cut of meat which he fell in love with

4 g Protein 1

and stored in extra virgin olive oil

It’s so easy to use