2013 Schlossgut Diel Goldloch Riesling Sekt Brut, Nahe, GermanyABOUT THIS WINE Sekt is a sparkling affair, indeed. Certainly at Schlossgut Diel, which works with the Mthode traditionelle, as classic bottle fermentation is called in France. Caroline Diel makes many choices during production, reflecting her own passions and preferences, that ultimately define the quality of her sekt. This includes selective hand harvest, whole cluster pressing, gentle bottle fermentation, long lees contact, and hand riddling of

They also produce a subtle

“just a cover-up for bad farming

co-ferm in stainless+amphora

Macabeo 30%

The majority are of premier cru quality

low RS and a very light carbonation

Concongella are special wines that are made as a result of a particular vintage

The Cabernet Sauvignon for this project was sourced in a partnership with two organic vineyards in the Santa Ynez Valley

The delayed harvest eventually yielded tiny volumes of pristine grapes which express a vibrant and energetic purity

) provides consistent quality from vintage to vintage

Giacomo in Sabbia next to Bolzano at 450 m and from Auna di Sotto at 600 m

has been in the Liger-Belair family for 250 years