FICD-50 Ice Cream Dipping CabinetStandard Features Holds 8 x 3 gallon ice cream tubs with storage for 6 extra Sliding glass doors for easy customer access Flat glass sneeze guard for hygiene and protection Durable white powder coated steel exterior White precoated steel interior for easy cleaning Built in lock for product security Temperature display for easy monitoring Eco friendly R 290 refrigerant system Low profile locking casters for mobility Designed for commercial ice cream

Welded stainless steel tank

Double pane glass door(s)

Cabinet temperature can be adjusted by thermostat easily

Includes stainless steel wire whip attachment

Lid lock(s) standard

Maintains 35°F – 38°F temperature range

Maintains consistent temperatures from -10°F to 0°F

and outdoor events

Ice scoop included

and juice shops

Rear-mount compressor with R290 eco-friendly refrigerant

Heavy duty burners with a standing flame and standby pilots