Tangerine & Chili Olives, Divina [14.1 oz.]Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon. Made in Greece Shelf life: 1224 months Storage: Shelf stable Ingredients: pitted olives, water, sugar, white wine vinegar, dried tangerines, spices, sunflower oil, red pepper flakes, red chili pepper, sea salt, citric acid (acidity

bottled without filtration

Served on a baguette or crostini with cream cheese or cultured butter

Serve straight from the tin with capers and olive oil

The palate conveys outstanding precision and lift

yielding one of the latest harvests on record

which now totals approximately 60 acres under vine in Corralitos — Pinot Noir

WINEMAKERS: Patrick Cappiello

94 – Wine Advocate

The palate is ample and structured

Aging: 10 months in older French barriques

without temperature control

The estate practices certified organic farming throughout