Kona Maragogype -KainaliuTasting Notes Peach, flowers, and honey in the aroma, giving way to Oolong tea, orange and brown sugar in the cup. A powerful big bodied, impressively structured coffee. Background Info Maragogype is a Mutant of the Typica variety that produces the largest beans of any Coffee variety. Parent of the better known Pacamara hybrid variety which inherits the Large size and excellent cup quality of Maragogype while also having excellent production.

Richly aromatic

and frankincense

Drinkers seeking elegance and balance over intensity

While Typica is the primary variety grown

A citric acidity livens the cup

The Cooperativa de Cafetaleros de Galapagos

Water Temp:Light Roast: 95°C  ---  Medium Roast: 92ºC  ---  Dark Roast: 90°C

Thanks to this growers generosity

We took the ripe st selected cherries from the Peak of the Harvest in September-October 2020 to be processed at a neighboring mill using the method that is most common in Kona

Espresso (recommended): 20 g in → 40 g out (1:2) in 23–25 s at 90–91 °C / 194–196 °F

Kona Geisha Champagne Natural delivers notes of strawberry

For best results