Anchovy / Nethili / நெதில்லி / നെതില്ലി / నెత్తిల్లి / नोना मछलीAnchovy Nethili fish, a small, oily fish found in various parts of the world's oceans, offers a range of benefits when included in your diet. These fish are commonly used in culinary dishes, especially in Mediterranean and Asian cuisines, and they provide several nutritional advantage Low in Mercury: Due to their small size and relatively short lifespan, anchovies tend to have lower levels of mercury compared to larger, longer lived fish. This makes

ensuring that each bite is an experience like no other

flavorful meat that will leave you craving for more

Perfect for seafood lovers seeking a light and healthy option for everyday meals

While threadfin / Sankara fish offer numerous health benefits

Whether you're hosting a family gathering or a fancy dinner party

making it a safer choice for regular consumption

and phosphorus

Its soft and flaky flesh makes it perfect for grilling

including high-quality protein

anchovies tend to have lower levels of mercury compared to larger

and they provide several nutritional advantage

and masala — spicy