#0678.K6 Tsujiki: Limited Edition Competition Grade Imperial Ceremonial Grade Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどりTsuji san creates a very small micro lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha. A post shared by (@tsujiki_uji. shirakawa) Ingredients: Green tea

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Leaf stems sorted from the refinement of Murata family's fukamushicha products are gathered into this kukicha green tea

STUDY: Okicamelliaside

The steeping guidelines below are from Chiyonoen

so close to a fukamushi (deep steamed tea) but not quite

this ceramic stand for bamboo whisks helps to reshape your whisk after use

Steaming is on the long side of standard steaming for sencha

The Akari comes from their Kakegawa Series

We are not labeling the actual product with English labels

This type of inland climate is well-suited for tea cultivation

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about 5 grams each - see 50048 or 50443