Beluga CaviarAttilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste. The eggs are light to dark grey in colour and have a fine creamy taste. Beluga Caviar has the largest egg (normally 3 3. 5mm in diameter but may range) and is the most sought after type of sturgeon caviars.

Caviar for Connoisseurs

It is traditionally consumed as an excellent spread appetizer on hot bruschetta

Braten und Grillen

elegant flavor and exquisite length which is both fine and clear

with subtle sweetness

Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted'

60 m tiefen Brunnen

and rich Amur fusion caviars

pressed and dried

It is a fine-grained caviar recognised for its pure

The eggs range in colour from a light olive-green to a deep

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