Manzanillo ROBUST EVOO (Spain)TASTING NOTES Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well balanced oil. Biophenols: 664 ppm, Smoke point 370F

Raspberry Balsamic Vinegar:

Notes: It has the unique taste of Pear

complex and dense and pairs beautifully with any olive oil in our collection

pork and chicken

Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest

drizzled over vegetables

The result is a rich

no thickening agents

baked potatoes

This is our "go to" oil for every day use

grilled foods

Our current blend is from Spain olive varietals