Pain d'Epices (Old Style Recipe), 500gPain d'Epices: A Nostalgic French Honey Cake! Pain d'Epices, or 'spiced bread', is a traditional French honey cake with a distinctive and unforgettable charm. This dense and aromatic loaf is a harmonious blend of warm spices, star anise, ginger and cinnamon, perfectly complemented by the natural sweetness of honey.

called tuys

this sea bass is not only a delight to eat but offers a wonderful dinner table story too

Indulge in Luxury: Half Milk-Fed Suckling Goat

The legs of the milk fed lamb are notoriously tender and packed full of flavour

the skin of the mango is yellow with red spots

Sourced from the Netherlands' pristine farms where ethical practices and quality rearing converge

combined with creamy ricotta and enhanced with a little sage

these ducks grow to a large size

this cheese hamper boasts an assortment of the finest artisanal French cheeses and accompaniments

enhancing freshness without masking delicate flavours

savoury bite of sea salt

tan-coloured dough and a fluffy pale yellow interior