Poulton Hill BulariThis wine is made up of 65% Seyval Blanc and 35% Pinot Noir grapes from Cirencester, England. A beautiful pale gold in appearance, this Bulari has a vibrant nose of freshly cut green apple and pear with citrusy notes of orange peel, lemon and hints of lime zest. The palate is filled with mouth watering fruits of juicy apple at the forefront, hints of grapefruit and lemon (sherbet) together with a fine mousse creates a wonderfully well rounded

but is produced exactly as it always has been

with aromas of raspberries

It has a touch of vanilla and almond

Medium deep red in colour

salad and light dishes

Ideal with shellfish

crisp oak and sweet malt evoking flavours of honeyed flapjacks and home-made caramel squares

ripe tannins and black fruit flavours

juicy body rounded by a bed of soft tannins

Vermentino

This wine is made from Corvina

and modern winery techniques lead to a very clean and crisp wine which will be refreshing either as an aperitif or as an accompaniment to pasta or seafood