BittersAuthor and bitters enthusiast Brad Thomas Parsons traces the history of the worlds most storied elixir, from its earliest snake oil days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and

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