Sakai Takayuki Kasumitogi White Steel UsubaSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Usuba Steel Type: White Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Ferrule Material: Water Buffalo Horn

the mat does not lose its grip

Made by Mr

3 (Stain resistant steel)

Steel Type: Blue Steel No

They are one of the most respectable sharpening stone manufacturers based in Matsunaga

This sheath might not fit knives other than ones listed above

Steel Type: DSR-1K6 (Stain resistant steel)

Blade Height: 32

Blade Thickness: 200mm (7

Blade Hardness: HRC 60-61

Weight: 174g (6

Blade Height: 32mm (1