Toolangi E Block Pinot Noir 2018Toolangis E Blockhome to 17 year old vines of the MV6 clonehas been identified as growing the best of the best Pinot Noir that this Dixons Creek vineyard produces. The first release under the new regime, 2018s fruit was partially de stemmed (50% whole bunch) before a short cold soak and wild fermentation. All up the wine spent 25 days on skins before being pressed to French oak (20% new) for eight months. Unfined and unfiltered.

A perfect summer drink and great with a range of food

Archive records show that Crabbie’s whisky was housed in Bond 73 at Yardheads

the rich palate is filled with ripe dark cherry and dark plum fruit which merges into elements of anise

The fruit is intensely flavoured and the resulting wine has a deep purple colour that can last decades in the bottle

volcanic tierra roja (red earth)

It features a powerful drink with an alcohol content of 9%

Ouzo by the House of METAXA

Courvoisier V

icons of Coonawarra

is all about bright youthful fruit

aromatic and fruit forward

dark red in colour