Prodigality (2025)Churning out complexity through time & heat. The solo grain, Maris Otter, brims the mash tun for a long soak. Part of the first runnings were boiled & reduced, triggering the Maillard Reaction; through which, the vigorous heating of sugars adds a deeper color & flavor. Continuing on with an extended boil to increase said reaction. A prolonged nap of 20 months in bourbon barrels finishes off this luxurious prize. Indulge in Prodigalitys warm embrace.

and deeply complex

100% 3 Fonteinen brewed lambik

Blind Faith is an 8% Double IPA that was brewed in collaboration with our friends @townbrewery

As soon as the can is cracked

Conditioned on Dancing Goat Barrel-Aged Maple Syrup

Baklava inspired strong ale with walnuts

is more than 22 months on the moment of bottling

Bound by Dust and Beyond the Moat that presented sweet chocolate and rich caramel undertones

Brewed with our friend

The extensive aging took place in Old Elk Port Cask Finish Bourbon

you'll embark on a flavor journey that showcases the distinctive smokiness

Ice cream cone inspired Fruit Smoothie Sour ale brewed with Vanilla Soft Serve Ice Cream