Garfish in Olive Oil by AR de ArteThis slender, flavorful fish is carefully selected and preserved in high quality olive oil to enhance its delicate, slightly nutty taste. A true gourmet delicacy, garfish is prized in Spanish cuisine for its firm texture and rich umami depth. Perfect for: Tostas de Pez Aguja Served on toasted bread with roasted peppers and sea salt. Ensalada de Pescado Azul A fresh salad with garfish, tomatoes, and a drizzle of olive oil. Pasta con Pez Aguja Tossed

Mas Candí Brut Nature (Corpinnat) — Spanish sparkling wine

or adding a touch of Spain to everyday cooking

Elevate your dining experience today

💫 $135 + tax per person

Aged Black Garlic Manchego Spanish cheese

Sweet Finish

rich sugar

Whether for a tapas night

This artisanal vinegar combines a year-aged white wine vinegar with the bold

while undertones of walnut and green herbs add depth and balance

Elevate your hydration with Mondariz—a blend of superior quality and natural goodness

Store unopened in a cool