Gueyu Mar Squid in Ink (Calamar de Otro Planeta) 172gSquid in it's ink with a slight touch of smokiness and a spectacular ink sauce. This is dense but delicate. Truly a conserva from another planet. Perfect straight out of the tin, however, heating them on low and serving them on crunchy toast is *chef's kiss*

- Pat Underwood

lightly sparkling - jasmine pearl

This is bursting with pure

adding depth and structure

and was disgorged with 5 g/L dosage

- Andrew Guard (Importer)

The result: hyper aromatic with smoke

This robust fruit profile is balanced by the wines texture and soft acid profile giving it an approachability now

A blend of Viognier 50%

Bottle conditioned 28 months before release in Spring ’24

Although it sits a little lower than Molsino

One of the better Aussie Viogniers