Japanese Do Nabe (Clay Pot) - Ginpo Green ChrysanthemumDue to a lot of requests, we imported some of the finest Do Nabe from Japan. If you have been to Japan, you know these type of clay pots are used extensively in Japan, from households to professional kitchens. Japanese use them for rice cooking, shabu shabu, sukiyaki just to name a few. The Do Nabe is one of the key secrets for the most authentic Japanese cuisine. DUE TO THE BRITTLE NATURE OF THE DO NABE, WE CAN ONLY SHIP THEM WITHIN AUSTRALIA.

The collaborative production approach at Sakai Takayuki ensures consistent craftsmanship across blacksmithing

The Tokujou line is hand forged by Master Kenji Togashi

such as the wood

- Does not generate splinters or black mold

here is what we prepared for you

Product Description

256 g  Total Length

Takefu VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention

this knife presents specific physical dimensions for users evaluating balance and clearance

The Nigara SG2 Matt Migaki Tsuchime K-tip Petty 150mm is a stainless clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling

Function: Tea Cup Set (5pcs)

Since each stone comes with its own Nagura Stone