Iseya VG10 Damascus Santoku 180mmIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and

and being stain resistant – the VG10 steel

Handle Material: Desert Ironwood

Sakai Takayuki Petty 120mm knives

Handle Length:165mm、180mm、195mm、210mm、225mm、240mm、270mm

Japan made Naniwa stones are consistently graded

Handle Material: Desert Ironwood(Sugihara model)

［Date of Change］

solid grip

Blade Height: 34mm (1

soak in water for 5 minutes

Blade Length: 185mm (7

Knife Type: Eel Knife